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Tuesday, March 17, 2015

Gamla Stan


Tuesday, February 17, 2015

9 months

What a happiness!!


First ultrasound!



When I had the 4th month I travelled to Estonia to surprise my parents. They were first who get to know that I´m pregnant. I said that I have some present for you and gave the envelope with the ultrasound picture. And of course the happiness was enormous!



It time to do some exercise and change eating habits :)

Month 5/  Babyshower 



Month 6

Month 7

Month 8

Month 9

Enjoy a movie before baby come.



Sleepy morning :)
The 14th of December was the excepted date but baby decided to wait.

Meeting with girls :) It´s bettre do not stay at home and just wait when it begins.
It´s bettre to have some fun and be active! 


Energy burst!

The 19th December was my husbands birthday and this evening started pains ;)


I was at home all the night and next day on the morning I called to the BB and said that we will come now!!


It toks many hours...Pain, pain, pain!!  :D
But it was also exciting to know that it will be over soon after 9 months I have been waiting for!!!


Laughing gas and smoothie :) 
The last 3 hours I spent in warm water.


And here she is :)
Janelle Alicia Laasbärg was born at the evening on the 20 of December 2014
She was 51 cm and 3840 g


 First breakfast together!
BB Sophia was super cozy clinic with wonderful personal!!


Welcome to home!

Janelle means "Gift from God" (Hebrew) and Alicia "the noble kind" :)


First ride!

Always sleeping in car :)


1 month



We are happy!

Friday, December 19, 2014

Something for Christmas- Gingerbread truffles with almonds

INGREDIENSER (for about 27 truffles):
300g gingerbread
100g almonds
100g butter
4-5 tablespoon strong coffee

TOPPING:
75g 50% chocolate (or som more bitter chocolate if you like)
25g (1tablespoon) butter
grated orange zest


-Crush gingerbreads with food processor or with mortar and pestle.
-Chop the almonds with a knife to nice crunchy pieces.

-Melt the butter and make some strong coffee.
-Now mix all ingredients (you don´t have to wait tills the  coffee and butter is cooled down) and leave  it in the fridge.

-After about an hour you can begin to form balls as small or big you like to have them.
-Leave balls again to the fridge tills the butter and chocolate have been melt (for best result do it in a water bath) and grate orange zest.

-Now take your truffles and top them into melted chocolate with fingers or tongs and don´t worry if they are not  totally covered with  chocolate, it flows little bit anyway.
-Decorate with grated orange zest or crushed almonds.
-Hold truffles in the fridge- they are also super delicious even day or two after.





Saturday, November 22, 2014

Dinner with girls- soon I´m 23 years





Yasmin& Martha



3 weeks left


Yummmy


Danijela and the cutest Alexander


Cake without sugar :/

Tuesday, November 18, 2014

Home styling


This elegant retro cupboard bought we from second- hand for 475 kr and knobs from Zara Home.



And finally we have been find a pendant lamp we liked. We found it from IKEA "fynd" for very good price and then we bought som spray color and coloured it gold.

Friday, October 10, 2014

MAC



MAC have super fantastic eyeshadows you can buy separately and mix your own palett.

Long sleep



It is so good to take a 11 hours long sleep. I´m usually very organised but sometimes you just need it!



Monday, September 8, 2014

Funn

It was the most funniest shopping road I have ever had :D

Nice morning in Drakudden